Food and presentation have a distinctive French touch, and daily changing themes (Italian, Asian, Mexican, etc.) keep things from getting boring.
Inside, communal tables seat ten persons. Those who'd rather keep to themselves can eat outside at individual tables. Beer and inexpensive wines are included with meals.
Friday night is the Grand Buffet, with delicacies that include caviar, poached salmon, stuffed mussels, fried shrimp, and strawberry shortcake.
There are also two restaurants with waiter/waitress service, pizzeria and the quieter beachfront Grille. Dinners also have a differnt nightly theme when it comes to how to dress: Wednesday is cowboy, Friday is (not very) formal, on Saturday many guests wear black, and for Sunday dinner they're in white.
Club Med Turkoise
Providenciales
Turks and Caicos Islands
888/932-2582
Club Med Web Site
Note: Your About Guide has not personally inspected this property. Opinions of travelers who have stayed here are mixed. Learn more by reading their reviews at Trip Advisor.
