The Venetian Las Vegas contains a range of eateries, from the casual and affordable Grand Lux Café to restaurants that bear celebrity-chef signatures.
Restaurants at The Venetian Las Vegas include:
- B&B Ristorante, the first Las Vegas-based project by chef Mario Batali and his partner, winemaker Joseph Bastianich. The second, Enoteca San Marco, features casual Italian fare such as homemade salami and artisanal handmade gelato
- Bouchon, serving French country fare and bistro classics, and Bouchon Bakery, both conceived by two-time James Beard Award-winner Thomas Keller
- Canaletto serves fresh seafood, risottos, and pasta. Its luxurious booths, handmade Venetian light fixtures, and a patio in St. Mark’s Square are made for romance
- Canyon Ranch Café, upscale health food
- The eponymous David Burke, known for presentation flair in such dishes as crisp & angry lobster cocktail and the cheesecake lollipop tree
- Delmonico Steakhouse, New Orleans style, from chef Emeril Lagasse
Other on-site restaurans include the tony AquaKnox, Valentino, Noodle Asia, Orchid Asian Cuisine, Pinot Brasserie by chef Joachim Splichal, Postrio and Riva by chef Wolfgang Puck,
Taqueria Cañonita by chef Daniel Marquez, and
Tao Asian Bistro.
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