One of Turin's well-preserved historic cafes — complete with original furnishings — Caffé Platti on Vittorio Emanuele II opened its doors in 1875 and continues to this day to serve lunch and dinner.
Certain foods, including Gorgonzola cheese, white Alba truffles, and frito misto are synonymous with Torino and the Piedmonte region, as is vermouth as an aperitif and Barolo wines.
Chocolate connoisseurs appreciate Turin's gianduiotto, which combines chocolate and pulverized hazelnuts.
