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Summer Entrée at the Waterside Inn

The culinary embodiment of a summer afternoon on a plate.
Summer Entrée at the Waterside Inn

This entrée at the Waterside Inn consists of braised John Dory served with vegetables wrapped like sushi in a lovage-flavored emulsion.

© Susan Breslow Sardone. 
The menu changes quarterly, with the seasons. In addition to fish, diners can choose an entrée of beef, lamb, rabbit, veal, or duck from the menu, which is printed in both French and English. Vegetarian selections are also available.

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Gallery Index: Waterside Inn in England

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