A world-class restaurant with 13 hotel rooms, the Waterside Inn is located beside the Thames River in the tiny town of Bray outside of London. Under the care and direction of world-renowned chef Michel Roux since 1972, the Waterside Inn consistently has been the recipient of three Michelin stars, the highest rating that can be achieved.
Founded back in the 16th century when Shakespeare was churning out new theatrical sensations, Bray is a classic Tudor town, its whitewashed buildings accented with black timbers. As small as it is, Bray is a gourmet mecca. It is home to a second three-star Michelin restaurant, The Fat Duck, which is also a Relais & Chateaux property.
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The Waterside Inn
Ferry Road
Bray SL6 2AT
+ 44 (0) 1628 620 691
Hotel Website
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