Is there a "wine country style" of cooking? Apparently Gourmet magazine thinks so.
The publication dubbed Santé restaurant at The Fairmont Sonoma Mission Inn & Spa the best example of this type of cuisine, which presents dishes designed to complement specific vintages.
Santé is Sonoma’s only four-star, four-diamond restaurant.
A locavore's delight in this bountiful growing region, Santé's fruits and vegetables are picked in the morning and serve that day.
Providing fresh local meat, poultry, and seafood is also a point of pride at the restaurant.
