Eating mssels in Brussels is one of many culinary passions in this French Belgium city. (Just avoid them in any month that does not have an R in its name.)
Ten Euros for mussels and fries, which are another delicacy that originated in Belgium.
© Susan Breslow Sardone.
Brussels is also credited with cultivating Brussels sprouts, although the vegetable has fewer fans than lovers of Belgian waffles, beer, fries, and chocolate.