Foodies have a field day at the InterContinental’s five top-notch restaurants. The Yan Toh Heen restaurant onsite offers high-end Cantonese cuisine and authentic dim sum.
A more casual setting, the Harbourside restaurant serves up bountiful buffets including a nightly seafood & sushi buffet and a Sunday champagne brunch.
If hankering for a steak, guests of the InterContinental Hong Kong can dig their chops into Australian Waygu beef or New Zealand rack of lamb at the simply named The Steakhouse. With their steak dinners, diners get to choose from a selection of gourmet knives to use with their meal. The Steakhouse also has a stylish wine bar.
Guests will enjoy an unforgettable meal at Alain Ducasses’s Spoon. Diners can feast on a fragrant bouillabaisse or a zesty seafood linguine made with local fresh fish. For a more sensual meal, they can choose the "Sexy Spoon Menu" which is a six-course tasting menu personally created by Chef Tjaco van Eijken.
At Spoon the cleverly fused cuisine is only rivaled by the stunning decor: 550 hand-blown glass spoons adorn the ceiling and patrons are flanked by the dramatic harbor view on one side and Ducasse’s entertaining open kitchen on the other.
Sushi master Nobu Matsuhisa brings his classic dishes such as broiled cod with miso to the InterContinental Hong Kong in a dining room, sushi bar, and lounge designed by the Rockwell Group.
