Reds, the restaurant at Sedona Rouge Hotel & Spa named after the mountains it overlooks, serves cocktails and casual fare at breakfast, lunch, and dinner. The wood-burning pizza oven in diners' line of sight is likely to inspire an order for a crispy one with all the toppings.
House specialties include mac & cheese skillet with Vermont aged cheddar, and sea bass with fresh baby fennel, mussels, olives, and tomatoes in an orange-saffron broth. A wine list is available.
The restaurant has a large bar and adjacent lounge.
