Chef, cookbook author, and restaurateur Wolfgang Puck, who launched the Spago franchise and operates several other eateries in Los Angeles and elsewhere, asks the rhetorical question, "Where else but LA could I live, love, and eat so well?"
By Susan Breslow Sardone, About.com
Chef, cookbook author, and restaurateur Wolfgang Puck, who launched the Spago franchise and operates several other eateries in Los Angeles and elsewhere, asks the rhetorical question, "Where else but LA could I live, love, and eat so well?"
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