Slay the Monster in the Minibar

This monster has one goal: To suck the money from your pockets. And he strikes most when you are hungry and tired.

As hotels seek to increase revenues in a bad economy, many are installing upgraded minibars. Not only are these new boxes of temptation designed to be even more alluring, with clear-glass doors and "intimacy" kits; many are also calibrated to automatically charge your account even if you simply remove one of their bottles to cool your own.

How to Slay the Minibar Monster

• Train yourselves to never eat or drink anything from your overpriced minibar
• Stock your own drinks and snacks
• Read your bill closely for incorrect minibar charges
• Insist on an adjustment if you are overbilled.

Do It Yourself:
Stock Your Own Minibar